The comfy upstairs lounge area at Dado.
After drinks with friends the other night, we decided we needed something to eat. We all agreed that we didn’t want a big meal. Just something light. So as we studied the menu at Dado: New Indian Cooking, Roger said,”Why don’t we just order all the appetizers?” It made sense and they all looked good, so we did just that.
It was a good choice. We shared papadams with dip sauces, samosas, tuna, naan, of course, and much more. Maybe we were just all in the mood for a fun time, but we universally agreed that the food was well done. Nici and I each had a Bombay Bellini of sparkling wine, passionfruit liqueur and mango. That was the perfect top off to it all. Find more details about the restaurant on the Dado site.
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