Oh my, what a perfect day. Yesterday was midsommarafton or midsummer eve and it was a holiday, one of the very biggest in Sweden and it celebrates the arrival of summer and long light. We did it up Swedish style and went to Nici and Roger’s where we spent the entire day outside on their newly built jetty. The day before and today are both rainy and gray, but yesterday was sunny and perfect.
We started the day at 2 with champagne, then moved on to Swedish sill or herring, Västerbotten cheese, hard bread, and new potatoes with dill and cream. This was accompanied with German beer, Swedish and Norwegian snaps (vodka) and lots of drinking songs. That combination of food and drink left us ready to go so we crashed the next-door neighbor’s party. They’d created a small May pole of flowers and began doing the traditional dancing and singing around it and we felt compelled to join in. The neighbors were good sports about it and insisted we do several dances with them. Everyone’s favorite was Små grodorna or the little frogs and we did that dance – complete with movements demonstrating that small frogs have no ears and no tails – twice.
After a break, we then had a BBQ dinner of hamburgers and English sausages, followed by pavlova, a traditional Australian summer dessert that Robert made for us. As our group included Norwegians, Americans, Swedes and a German and Australian, it seemed appropriate to combine food and drinks from around the globe. We kept going until midnight and we all agreed we’d had the best midsommar ever. But let’s just say that we’re all moving slow today…
{ 6 comments }
Love the pictures Sandra! Looks like you all had a great time.
Wow! Looks like Robert worked hard for that delicious looking pavlova!
Very pretty!
Looks fun!
Thanks Maria, Mary and Antropologa. It was so pretty that it felt like we were in a magazine photo shoot.
D’oh! I want to be eating pavlova in Sweden!
Stephen, Come on over! You can be here in 35 hours….
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