Blues & BBQ: American classics

August 7, 2012

in Cincinnati: my hometown

lebanon blues fest

Greg Schaber on stage at the Lebanon Blues Festival.

Blues music and barbecued meats. It’s such an unbeatable southern combination. On Saturday, we went to the Lebanon Blues Festival to sample some of both. The temperature was 95 and humid. Sweaty, really. But Greg Schaber, a talented blues musician I’ve known for years, played a solo accoustic set that was impressive. And the bbq was great too. I had a pulled pork sandwich and an icy cold beer. Good stuff.

lebanon blues fest

Pulled pork, bbq ribs and chicken, red beans and rice, onion rings and other southern concoctions.

lebanon blues fest

Black Jack Grill.

lebanon blues fest

Crosscreek hickory smoked meats.

lebanon blues fest

Not too spicy.

lebanon blues fest

Cajun Specilaties – guaranteed to make your mouth happy.

lebanon blues festival

Posing with Greg after the show.

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