Greg Schaber on stage at the Lebanon Blues Festival.
Blues music and barbecued meats. It’s such an unbeatable southern combination. On Saturday, we went to the Lebanon Blues Festival to sample some of both. The temperature was 95 and humid. Sweaty, really. But Greg Schaber, a talented blues musician I’ve known for years, played a solo accoustic set that was impressive. And the bbq was great too. I had a pulled pork sandwich and an icy cold beer. Good stuff.
Pulled pork, bbq ribs and chicken, red beans and rice, onion rings and other southern concoctions.
Black Jack Grill.
Crosscreek hickory smoked meats.
Not too spicy.
Cajun Specilaties – guaranteed to make your mouth happy.
Posing with Greg after the show.
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