wine party stockholm

Red wines, ready for tasting.

stockholm party

And just a few of the many cheeses.

The invitation read: We prepare all the accessory goodies as well as a basic selection of wine and cheese. You bring one bottle of wine and one piece of cheese (not necessarily Brie). We will write the name of each “bringer” on each bottle, which might serve as a conversation starter. Even though a Chateau d’Yquem ’72 might make for great conversations, we rather suggest that you bring something in a lower price range but which might be unique or have a special significance for you.

wine party

Caroline and Dita.

It sounded like a good idea to me, so Robert and I rounded up a bottle of chianti from Italy we had been saving and got some manchego cheese and headed off. It was snowy last night, so we had a lovely walk there. The party was hosted by Dita and Daniel, a Czech and a Swede. Our fellow party guests were a worldly mix as well, mostly Swedes, with Americans, Italians and even a couple from Siberia there too. The wine was just as varied, mostly from Italy, but also Australia, South Africa, Germany, France, Hungary and Lebanon. It was a perfect combination for a party on a chilly winter night.

white wine

wine glass

 

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fish soup

Robert's salmon and fish soup.

When I first moved to Stockholm, I did not like salmon. At all. But salmon is extremely popular in Sweden and was served at EVERY dinner party we went to. I didn’t want to be rude, so I would ask for just a small piece and force myself to eat it with copious amounts of potato to mask the taste.

Salmon made me feel like that annoying kid that I was who refused to eat just about everything: fish, peas, lima beans, hot dogs, hamburgers, bananas. The list of my dislikes was endless. Dinner was an ordeal that I tried to get through by creatively hiding peas under my mashed potatoes and by taking a big mouthful of something disgusting and then spitting it into my napkin and dropping it on the floor for the dog to eat.

I longed for a dog to sit by my side on those salmon nights. But then at some point over the years, I realized I could tolerate the salmon. It’s not one of my favorite foods, but I actually like it now. I especially like it in fish soup and Robert makes an amazingly good one with chunks of fresh salmon, mini shrimp and vegetables.

I guess you could say that eating salmon is just one of the many ways Sweden has had an influence on me.

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stockholm archipelago

Stockholm's beautifully rocky and serene archipelago.

As far back as I can remember, I have loved being on the water. Every year, my entire family would take a summer vacation at a cabin on the shores of Houghton Lake in Michigan. We spent our holiday fishing, boating, playing in the sand. It inspired a lifelong love of the the water in me, be it  lake, ocean, sea or river.

So I guess it comes as no surprise that I love being on the water in Stockholm, particularly on the archipelago. My guest post about one of my favorite kayaking trips on the archipelago can be found on LiveShareTravel.

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Lagom is driving me crazy.” When a Norwegian American woman said this last night, the entire group of 20  laughed. I was at an event for the American Women’s Club welcoming newcomers to Sweden. Introductions were being made and everyone was sharing where she was from, how long she had lived in Sweden and how she was doing in her new homeland.

We all laughed, because we all got it. Even if you’ve only lived in Sweden for a few weeks, it’s likely that you’ve run into lagom. Pronounced LAW-gohm, the word has no exact equivalent in English, but is typically defined as “everything in moderation.”  Basically, everyone has enough and no one goes without. It’s a cultural philosophy and a code of behavior all at once. At heart, the word connotes restraint. There is an appropriate balance for all things.

For immigrants to Sweden, lagom effects them in all sorts of everyday ways: there are not as many brands at the grocery store, there are only two or three selections to choose from on a dagens or daily lunch menu, portion sizes in restaurants are smaller. In the office, it means decisions are made not by individuals but as a group and that a Swedish employee wil leave at 5 because their work is done for the day even if there is a big deadline to meet.

Most Americans are hardwired to NOT be lagom. We strive to stand out, to be the best, to make our mark. On my first day on the job in Sweden, a Swedish coworker asked, “Why are all Americans so loud? They hurt my ears.” She then quickly followed up with, “You’re not like other Americans!”

When you move to a new country, you tend to spend a lot of time learning the new language in an effort to fit in. But fitting into a society also requires understanding the cultural rules of a society and how to behave.  You have to know that when you visit a Swedish home, you are expected to take off your outside shoes at the door. If you don’t, you can be thought of as rude.

As for me in Sweden, I’ve had a long love/hate relationship with lagom. I like the concept of lagom in some ways, but it also gets on my nerves. Over the years, I’ve written about it many, many times before on this blog, exploring it from how others define lagom,  how Swedes define it and  jantelagen and  also from how I am not so lagom.

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stockholm bridge

The Norrbro or North bridge between Gamla Stan and Norrmalm in central Stockholm. Photo by Robert Corkery.

In the travel guides, Stockholm is often referred to as the “Venice of the North.” Most of the time, I just laugh about that pretentious title. But when I look at a photo like this, I can almost imagine a gondolier passing by.

By the way, Norrbro extends from the royal palace on Gamla Stan, passes over Helgeandsholmen – the island with parliament on it, and ends up at Gustaf Adolfs torg. In the summer, kayakers like to practice their maneuvers on the rapids beneath the bridge.

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strandvägen

This is where the the sun is in the sky just after 2 in the afternoon. While the sun is low, it's higher than it was last month at this time! The view is over Ladugårdslandsviken in central Stockholm.

strandvägen

It's snowing just now. And that makes winter a lot easier to handle in my opinion. The path here is along Strandvägen in central Stockholm.

This is the time of year that I struggle with the most. Daylight hours are still short.  Sunrise is around 8.30 and sunset around 3.20. It’s definitely better than last month at this time. But winter still seems endless. Just so you can see what it’s like: the top photo was taken just after 2 in the afternoon. Notice how low the sun is in the sky.

We came in yesterday after a two-hour walk and I could not warm up for hours. I wrapped myself in a blanket and practically sat on top of the radiator. I thought about going to the gym to use the sauna, but that meant I would have had to walk back outside again. And I absolutely did not want to do that.

archipelago

In the Stockholm archipelago at midnight with Robert, Kathleen and Giorgio.

So instead I was looking through some photos and came across the one above. It was taken in early July in the Stockholm archipelago. And guess what time it was taken. Midnight. Yes, that is what the sky looks like at midnight in the summer. This is why I live in Sweden. All that light ALMOST makes struggling through winter worth it.

 

 

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I made pancakes for breakfast this morning. As I created the mix from scratch, following the classic Betty Crocker cookbook recipe, I couldn’t help but be reminded of home. As in the US. Pancakes were so much a part  of my childhood breakfast memories. But they weren’t for everyday breakfast. Rather, pancakes were what my brothers and I ate on the weekends or for holidays like Christmas. Cereal was what we typically had during the week. (And for years, the cereal I ate was either Cheerios or Captain Crunch.)

By the way, American-style pancakes have baking powder in them and are thus fat and fluffy. I always ate them with butter and maple syrup. In contrast, Swedish pancakes or pannkakor are thin and more like what I would call a crepe. And they are very much a part of tradition too – on Thursdays, Swedes like to have pea soup with pancakes and lingonberry jam for lunch. As I am not much of a pea soup fan, this is not a tradition that I have embraced!

 

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stockholm church

Sankt Jakobs kyrka in Kungsträgården, as seen from Gustaf Adolfs Torg, Stockholm. Photo by Robert Corkery.

I love how perspective gets completely squashed in this photo. Sankt Jacokbs kyrka or St. James church looks like it is sandwiched between the two buildings with no room to get between them at all. In reality, there is a street there. The photo was taken in front of the Opera House from Gustaf Adolfs Torg and I also like how the rich red color of this church, which dates from 1588, pops out.

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ice skating

Ice skating in Stockholm at Kungsträgården.

kungsägarden skating

I’m not complaining. But we have not had even one big snowstorm yet this year. I miss it. While we got another light dusting of snow Monday night, it’s all gone now. Instead, it’s raining. I can’t believe how different this winter is from last. Last January, Stockholm was completely covered in about 10 inches of snow and had been for months. Lakes were frozen over. Even the Baltic was frozen. I felt like I lived in Siberia. And I actually loved it.

This year, nothing is snow covered or frozen. Unless you count the skating rink at Kungsträgården. And that doesn’t really count, does it? At least it looks nice.

ice skating

If you're visiting Stockholm in the winter, it's definitely worth it to check out Kungsträgården, the king's garden park.

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shanghai

The Pudong skyline, as seen from Shanghai's Bar Rouge.

In November of 2009, I traveled to mainland China for the first time. I’d been to Hong Kong and Singapore, so I thought I was up for tackling the very different reality of China. But  I was nervous – worried about being understood, reading the signs, finding my way to where I needed to go and even how Chinese people would react to having an American around. I came with all sorts of preconceived American notions of China and communism and what it all stood for. For while I’d lived outside my home country for five years and had traveled around the world, I had not been somewhere that seemed so foreign, so very different.

But Robert had business in Shanghai and I had an article to write. The first morning, I went up to the hotel concierge with my map of the city. “I’m going to be sightseeing on my own during the day. Can you show me what areas I should avoid, the places where it’s not safe for a woman to be on her own?”

“Shanghai safe. You go anywhere,” was the heavily accented reply.  Thinking that maybe the man did not understand me, I asked again. And I got the same reply. So I headed out with my handy hotel card, the one that on one side said take me to my hotel and gave the address in Mandarin. And the other side with a checklist in English and Mandarin of such attractions as Yu Garden, Oriental Pearl Tower and Xintiandi that I could hand to the white-gloved taxi driver.

On the first day, I went with a small tour group from the hotel to Yu Garden and a tea ceremony. I was fine. I could do this on my own, I thought. And I did. I spent two weeks with my map and guide book, touring on my own during the day, growing more and more confident with getting around, learning how to avoid the watch and bag hawkers on Nanjing Road and how to assemble a stir fry vegetable lunch from a street vendor and trying all the dumplings and other delicacies. In the evenings, I would show Robert the neighborhoods and places I thought he would like to see.

I loved the contrasts: glittering skyscrapers, elevated neon-let highways and luxury boutiques sit next to lanes with no indoor running water and street markets selling everything from kiminos and pearls to Chairman Mao bags and terracotta soldiers. Horn honking taxis and cars do battle for space on the roads with mopeds and bicycle carts laden with fruit.

Over lunch in a cafeteria at the Shanghai Museum, an old woman laughed at my attempts to eat the noodle soup with my chopsticks, then patiently, over and over again, showed me how to do it her way, speaking a steady stream of Mandarin that I understood not one word of. In the People’s Square, two university aged girls approached me shyly, with a smile, asking “You likee Shanghai? We takee picture with you?” As the only westerner in sight, I stood out. And these two wanted to be sure I was having a good time. I felt so very welcome.

But I missed my flight home to Stockholm and was rerouted to Beijing for two days. Robert had flown on to Japan and I was again on my own. The first night, I was put in an airport hotel with no other westerners, no one who understood English, no internet access, no TV. And I felt completely lost and miserable. So I called Robert who got on line and booked me a western hotel in central Beijing for the next night. I took a taxi there early the next morning, talked to the concierge and hired a driver for the day at a ridiculously low fee. Bit by bit, I was feeling better. Besides, I did not want to miss the chance to go outside of town to the Great Wall.

When I got there, the wall was lightly dusted with snow and just a little slippery. As it was November, it was the off season and I saw just one other small group of westerners. I felt lonely at first, but started climbing, stopping to take photos periodically and to admire the views. The further I walked, the fewer people that were around. It was glorious and I was so glad to be there. On my own. At one narrow section, I needed to get around an icy patch. Suddenly, a tiny elderly man was at my side, offering a smile and his hand to help me. I took it, even though I thought it was probably me who should help him.

Taking a cable car back down the mountain a few hours later, I had an entire car to myself. I couldn’t stop smiling. It  felt like I had just conquered my own Everest.

 

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